LE23 Bobal Cabernet Sauvignon – Valencia, Spain: Difference between revisions
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{{Infobox | {{Infobox | ||
|title = LE23 Bobal Cabernet Sauvignon | |title = LE23 Bobal Cabernet Sauvignon | ||
|image = | |image = Valencia.png | ||
|param1 = Valencia, Spain | |param1 = Valencia, Spain | ||
|param2 = 14L | |param2 = 14L | ||
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|param8 = GVI Code N/A | |param8 = GVI Code N/A | ||
}} | }} | ||
[[File:LE23BobalCabSauv.png|left|frameless| | [[File:LE23BobalCabSauv.png|left|frameless|link=http://winewiki.mywinesense.com/mediawiki/index.php/Limited_Edition_Styles|800x800px]] | ||
== Description == | == Description == | ||
BOBAL CABERNET SAUVIGNON | BOBAL CABERNET SAUVIGNON | ||
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend. | This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend. | ||
VALENCIA, SPAIN | VALENCIA, SPAIN | ||
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes. | Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes. | ||
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<gallery widths="100" heights="100" mode="nolines"> | <gallery widths="100" heights="100" mode="nolines"> | ||
File:Black currant.png|Black Currant | File:Black currant.png|Black Currant | ||
File:Black cherry.png|Black Cherry | File:Black cherry.png|Black Cherry | ||
File:Baking spice.png|Baking Spice | File:Baking spice.png|Baking Spice | ||
File:Plum.png|Plum | |||
File:Oak.png|Toasty Oak | |||
File:Cocoa.png|Cocoa | |||
</gallery> | </gallery> | ||
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Coming Soon | Coming Soon | ||
[[File:Limited_Edition.png|right|link=http://winewiki.mywinesense.com/mediawiki/index.php/Limited_Edition_Styles|300px]] | |||
Latest revision as of 16:53, 14 September 2023
| Wine Region | Valencia, Spain |
|---|---|
| Size | 14L |
| Alcohol | 13.5% |
| Body | Medium |
| Oak | Medium |
| Sweetness | Dry |
| SV Product # | SV Code N/A |
| GVI Product # | GVI Code N/A |
Description
BOBAL CABERNET SAUVIGNON
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
VALENCIA, SPAIN
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.
Notes
-
Black Currant -
Black Cherry -
Baking Spice -
Plum -
Toasty Oak -
Cocoa
Suggested Additional Product
Coming Soon
