LE25 Pinot Noir Shiraz – Riverland, Australia: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{Infobox | {{Infobox | ||
|title = LE25 Pinot Noir Shiraz | |title = LE25 Pinot Noir Shiraz | ||
|image = | |image = RiverlandAUST.png | ||
|param1 = Riverland, Australia | |param1 = Riverland, Australia | ||
|param2 = 14L | |param2 = 14L | ||
| Line 11: | Line 11: | ||
|param8 = GVI Code N/A | |param8 = GVI Code N/A | ||
}} | }} | ||
[[File: | [[File:WX LE25 Mockup Pinot-shiraz.jpg|left|frameless|link=http://winewiki.mywinesense.com/index.php/Limited_Edition_Styles|800x800px]] | ||
== Description == | == Description == | ||
PINOT NOIR SHIRAZ | |||
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. | An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. | ||
| Line 25: | Line 27: | ||
== Notes == | == Notes == | ||
<gallery widths="100" heights="100" mode="nolines"> | <gallery widths="100" heights="100" mode="nolines"> | ||
File:Red cherry.png|Sour Cherry | |||
File:Plum.png|Plum | File:Plum.png|Plum | ||
File: | File:Raspberry.png|Raspberry | ||
File: | File:Blueberry.png|Blueberry | ||
File: | File:Licorice.png|Licorice | ||
File: | File:Spice.png|Spice | ||
</gallery> | </gallery> | ||
Latest revision as of 21:53, 21 October 2025
LE25 Pinot Noir Shiraz
| Wine Region | Riverland, Australia |
|---|---|
| Size | 14L |
| Alcohol | 13.5% |
| Body | Medium - Full |
| Oak | Medium |
| Sweetness | Dry |
| SV Product # | SV Code N/A |
| GVI Product # | GVI Code N/A |
Description
PINOT NOIR SHIRAZ
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
RIVERLAND, AUSTRALIA
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Notes
-
Sour Cherry -
Plum -
Raspberry -
Blueberry -
Licorice -
Spice
Suggested Additional Product
Coming Soon
