Sangiovese: Difference between revisions
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Created page with "== Pronunciation == <nowiki>"San-jo Vay-zay"</nowiki> == Style == Medium - Bodied Red Wine == Description == <nowiki>Sangiovese is the feature grape of Chianti and originate..." |
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== Style == | == Style == | ||
Medium - Bodied Red Wine | Medium - Bodied Red Wine | ||
[[Category:Medium - Bodied Red Wine]] | |||
== Description == | == Description == | ||
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== Notes == | == Notes == | ||
Red | <gallery widths=100px heights=100 mode=nolines> | ||
File:Red current.png|Red Current|link=Category:Red Current | |||
File:Raspberry.png|Raspberry|Category:Raspberry | |||
File:Tomato.png|Tomato|link=Category:Tomato | |||
File:Rose.png|Rose|link=Category:Rose | |||
File:Soil.png|Soil|link=Category:Soil | |||
</gallery> | |||
[[Category:Raspberry]] | |||
[[Category:Red Current]] | |||
[[Category:Rose]] | |||
[[Category:Soil]] | |||
[[Category:Tomato]] | |||
== Available Brands == | == Available Brands == | ||
[[Classic Italy Sangiovese ]] | [[Classic Italy Sangiovese ]] | ||
Latest revision as of 13:07, 21 July 2021
Pronunciation
"San-jo Vay-zay"
Style
Medium - Bodied Red Wine
Description
Sangiovese is the feature grape of Chianti and originates in the Tuscan region of Italy. On its own or featured in Chianti, Sangiovese wines are usually bone-dry with high acidity and medium body and tannin levels. Not surprising- Sangiovese wines are wonderful with pizza and pasta.
Food
- what does this taste good with*
Notes
-
Red Current -
Category:Raspberry -
Tomato -
Rose -
Soil
