Private Reserve Alias: Difference between revisions
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== Notes == | == Notes == | ||
<gallery widths="100" heights="100" mode="nolines"> | <gallery widths="100" heights="100" mode="nolines"> | ||
File: | File:Blackberry.png|Blackberry | ||
File:Plum.png|Black Plum | File:Plum.png|Black Plum | ||
File: | File:Chocolate.png|Chocolate | ||
File: | File:Strawberry.png|Strawberry | ||
</gallery> | </gallery> | ||
[[Category:Plum]] | [[Category:Plum]] | ||
| Line 36: | Line 35: | ||
== Food Pairing == | == Food Pairing == | ||
Ideal with smoked or barbecued meats, wild rice with shiitake mushrooms, chorizo, and | Ideal with smoked or barbecued meats, wild rice with shiitake mushrooms, chorizo, and Manchego cheese. For dessert, pair with dark chocolate fondue | ||
== Suggested Additional Product == | == Suggested Additional Product == | ||
- PR Cabernet Sauvignon | |||
- PR Pinot Gris | |||
[[Category:Heavy Oak]] | [[Category:Heavy Oak]] | ||
[[File:Winexpert Private Reserve.png| | [[File:Winexpert Private Reserve.png|right|link=http://winewiki.mywinesense.com/index.php/Private_Reserve_Styles]] | ||
Latest revision as of 20:57, 21 May 2025
Private Reserve Alias
| Wine Region | Valencia, Spain |
|---|---|
| Size | 14L |
| Alcohol | 14% |
| Body | Full |
| Oak | Heavy |
| Sweetness | Dry |
| SV Product # | na |
| GVI Product # | na |
Description
Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured with high tannin in perfect balance with medium-high acidity.
About the Grapes:
The name Alias is inspired by Monastrell, the indigenous Spanish varietal leading this blend; it may sound unfamiliar but is a powerful and celebrated varietal most commonly known by its aliases Mourvedre (France), or Mataro (Australia).
Notes
-
Blackberry -
Black Plum -
Chocolate -
Strawberry
Food Pairing
Ideal with smoked or barbecued meats, wild rice with shiitake mushrooms, chorizo, and Manchego cheese. For dessert, pair with dark chocolate fondue
Suggested Additional Product
- PR Cabernet Sauvignon - PR Pinot Gris
