Cabernet Sauvignon: Difference between revisions
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== Notes == | == Notes == | ||
[[Category:Black Cherry]] | [[Category:Black Cherry]][[Category:Black Currant]][[Category:Bell Pepper]][[Category:Spice]] | ||
<gallery widths=100px heights=100 mode=nolines> | <gallery widths=100px heights=100 mode=nolines> | ||
File:Black cherry.png|Black Cherry|link=Category:Black Cherry | File:Black cherry.png|Black Cherry|link=Category:Black Cherry | ||
File:Black currant.png|Black Currant|link=Category:Black Currant | File:Black currant.png|Black Currant|link=Category:Black Currant | ||
File:Bell_Pepper.png|Bell Pepper|link=Category:Bell Pepper | |||
File:Spice.png|Spice|link=Category:Spice | |||
File:Oak.png|Oak|link=Category:Oak | |||
</gallery> | </gallery> | ||
==Available Brands== | ==Available Brands== | ||
Revision as of 18:42, 20 July 2021
Pronunciation
"Cab-er-nay Saw-vin-yawn"
Style
Full - Bodied Red Wine
Description
The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its black fruit flavours, high concentration and age worthiness. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor. Each growing region typically has it's own interpretation of this impressive wine.
Food
- what does this taste good with*
Notes
-
Black Cherry -
Black Currant -
Bell Pepper -
Spice -
Oak
Available Brands
Private Reserve Lodi Ranch Cabernet Sauvignon
Reserve Australian Cabernet Sauvignon