Private Reserve Alias: Difference between revisions
Created page with "{{Infobox |title = Private Reserve Alias |image = Fullitaly.png |param1 = Valencia, Spain |param2 = 14L |param3 = 14% |param4 = Full |param5 = Heavy |param6 = Dry |param7 = na |param8 = na }} left|750x750px == Description == Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured w..." |
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== Description == | == Description == | ||
Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured with high tannin in perfect balance with medium-high acidity. | Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured with high tannin in perfect balance with medium-high acidity. | ||
Revision as of 19:04, 21 May 2025
| Wine Region | Valencia, Spain |
|---|---|
| Size | 14L |
| Alcohol | 14% |
| Body | Full |
| Oak | Heavy |
| Sweetness | Dry |
| SV Product # | na |
| GVI Product # | na |
Description
Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. Bold and structured with high tannin in perfect balance with medium-high acidity.
About the Grapes:
The name Alias is inspired by Monastrell, the indigenous Spanish varietal leading this blend; it may sound unfamiliar but is a powerful and celebrated varietal most commonly known by its aliases Mourvedre (France), or Mataro (Australia).
Notes
-
Black Currant -
Jammy Berry -
Black Plum -
Black Pepper -
Mocha
Food Pairing
The ripe fruit and full body make this a good partner for rich dishes like ribs, roasted leg of lamb, bacon-wrapped tenderloin, or grilled sausage with fire roasted peppers and caramelized onions. Pairs with hearty veggie dishes like roasted root vegetables or eggplant parmesan. A plate of mature cheeses is always welcome.
Suggested Additional Product
