LE25 Pinot Noir Shiraz – Riverland, Australia: Difference between revisions
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== Notes == | == Notes == | ||
<gallery widths="100" heights="100" mode="nolines"> | <gallery widths="100" heights="100" mode="nolines"> | ||
File:Red cherry.png|Sour Cherry | |||
File:Plum.png|Plum | File:Plum.png|Plum | ||
File: | File:Raspberry.png|Raspberry | ||
File: | File:Blueberry.png|Blueberry | ||
File: | File:Licorice.png|Licorice | ||
File: | File:Spice.png|Spice | ||
</gallery> | </gallery> | ||
Revision as of 20:56, 17 October 2025
LE25 Pinot Noir Shiraz
| Wine Region | Riverland, Australia |
|---|---|
| Size | 14L |
| Alcohol | 13.5% |
| Body | Medium - Full |
| Oak | Medium |
| Sweetness | Dry |
| SV Product # | SV Code N/A |
| GVI Product # | GVI Code N/A |
Description
PINOT NOIR SHIRAZ
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
RIVERLAND, AUSTRALIA
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Notes
-
Sour Cherry -
Plum -
Raspberry -
Blueberry -
Licorice -
Spice
Suggested Additional Product
Coming Soon
