Cabernet Sauvignon: Difference between revisions
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==Available Brands== | ==Available Brands== | ||
[[Private Reserve Lodi Ranch Cabernet Sauvignon]] | [[Private Reserve Cabernet Sauvignon|Private Reserve Lodi Ranch Cabernet Sauvignon]] | ||
[[Reserve Australian Cabernet Sauvignon]] | [[Reserve Australia Cabernet Sauvignon|Reserve Australian Cabernet Sauvignon]] | ||
[[Classic Chile Cabernet Sauvignon]] | [[Classic Chile Cabernet Sauvignon]] | ||
[[Original Chile Cabernet Sauvignon]] | [[Original Chile Cabernet Sauvignon]] | ||
Revision as of 17:18, 2 September 2021
Pronunciation
"Cab-er-nay Saw-vin-yawn"
Style
Full - Bodied Red Wine
Description
The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its black fruit flavours, high concentration and age worthiness. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor. Each growing region typically has it's own interpretation of this impressive wine.
Food
- what does this taste good with*
Notes
-
Black Cherry
-
Black Currant
-
Bell Pepper
-
Spice
-
Oak
Available Brands
Private Reserve Lodi Ranch Cabernet Sauvignon
Reserve Australian Cabernet Sauvignon




