Valpolicella (Valroza): Difference between revisions
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<gallery widths=100px heights=100 mode=nolines> | <gallery widths=100px heights=100 mode=nolines> | ||
File:Black cherry.png|Black Cherry|link=Category:Black Cherry | File:Black cherry.png|Black Cherry|link=Category:Black Cherry | ||
File:Cinnamon. | File:Cinnamon.JPG|Cinnamon|link=Category:Cinnamon | ||
File:Chocolate.png|Chocolate|link=Category:Chocolate | File:Chocolate.png|Chocolate|link=Category:Chocolate | ||
File:Bell_Pepper.png|Bell Pepper|link=Category:Bell Pepper | File:Bell_Pepper.png|Bell Pepper|link=Category:Bell Pepper | ||
Latest revision as of 13:27, 21 July 2021
Pronunciation
"Val-polla-chellah"
Style
Medium - Bodied Red Wine
Description
Styled after the Valpolicella wines that originate in the Veneto province of Italy- Valroza is the industry name that replaces name Valpolicella (due to the European Free Trade Agreement which protects regional names). Higher quality styles made with this grape are called Amarone. Valroza wines have a range of styles for every wine drinker, but it always a blend of four regional italian grapes : Corvina, Corvinone, Rondinella and Molinara. Choose from light, fragrant table wines great for every day- to big, rich wines with gripping tannins that age with elegance. Perfect with Italian foods!
Food
- what does this taste good with*
Notes
-
Black Cherry -
Cinnamon -
Chocolate -
Bell Pepper -
Almond