Cabernet Sauvignon: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 15: | Line 15: | ||
== Notes == | == Notes == | ||
Black Cherry, Black Currant, Bell Pepper, Baking Spice, Oak | [[Category:Black Cherry]], Black Currant, Bell Pepper, Baking Spice, Oak | ||
== Available Brands == | == Available Brands == | ||
Revision as of 16:18, 13 July 2021
Pronunciation
"Cab-er-nay Saw-vin-yawn"
Style
Full - Bodied Red Wine
Description
The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its black fruit flavours, high concentration and age worthiness. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor. Each growing region typically has it's own interpretation of this impressive wine.
Food
- what does this taste good with*
Notes
, Black Currant, Bell Pepper, Baking Spice, Oak
Available Brands
Private Reserve Lodi Ranch Cabernet Sauvignon
Reserve Australian Cabernet Sauvignon