Valpolicella (Valroza): Difference between revisions

From WineWiki
Jump to navigation Jump to search
Created page with "== Pronunciation == <nowiki>"Val-polla-chellah"</nowiki> == Style == Medium - Bodied Red Wine == Description == <nowiki>Styled after the Valpolicella wines that originate in..."
 
No edit summary
Line 4: Line 4:
== Style ==
== Style ==
Medium - Bodied Red Wine
Medium - Bodied Red Wine
[[Category:Medium - Bodied Red Wine]]


== Description ==
== Description ==
Line 15: Line 16:


== Notes ==
== Notes ==
Cherry, Cinnamon, Green Pepper, Chocolate, Almond
<gallery widths=100px heights=100 mode=nolines>
File:Black cherry.png|Black Cherry|link=Category:Black Cherry
File:Cinnamon.png|Cinnamon|link=Category:Cinnamon
File:Chocolate.png|Chocolate|link=Category:Chocolate
File:Bell_Pepper.png|Bell Pepper|link=Category:Bell Pepper
File:Almond.png|Almond|link=Category:Almond
</gallery>
 
[[Category:Black Cherry]]
[[Category:Cinnamon]]
[[Category:Almond]]
[[Category:Chocolate]]
[[Category:Bell Pepper]]


== Available Brands ==
== Available Brands ==
[[Classic Italy Valroza ]]
[[Classic Italy Valroza ]]

Revision as of 13:27, 21 July 2021

Pronunciation

"Val-polla-chellah"

Style

Medium - Bodied Red Wine

Description

Styled after the Valpolicella wines that originate in the Veneto province of Italy- Valroza is the industry name that replaces name Valpolicella (due to the European Free Trade Agreement which protects regional names). Higher quality styles made with this grape are called Amarone. Valroza wines have a range of styles for every wine drinker, but it always a blend of four regional italian grapes : Corvina, Corvinone, Rondinella and Molinara. Choose from light, fragrant table wines great for every day- to big, rich wines with gripping tannins that age with elegance. Perfect with Italian foods!

Food

  • what does this taste good with*

Notes

Available Brands

Classic Italy Valroza