Barbera: Difference between revisions
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Created page with "== Pronunciation == <nowiki>"Bar-bear-uh"</nowiki> == Style == Medium - Bodied Red Wine == Description == <nowiki>Barbera has long filled-in the low slopes and valleys of No..." |
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== Style == | == Style == | ||
Medium - Bodied Red Wine | Medium - Bodied Red Wine | ||
[[Category:Medium - Bodied Red Wine]] | |||
== Description == | == Description == | ||
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== Notes == | == Notes == | ||
Cherry | <gallery widths=100px heights=100 mode=nolines> | ||
File:Black cherry.png|Black Cherry|link=Category:Black Cherry | |||
File:Licorice.png|Licorice|link=Category:Licorice | |||
File:Blackberry.png|Blackberry|link=Category:Blackberry | |||
File:Herbs.png|Herbs|link=Category:Herbs | |||
File:Oak.png|Oak|link=Category:Oak | |||
</gallery> | |||
[[Category:Black Cherry]] | |||
[[Category:Licorice]] | |||
[[Category:Blackberry]] | |||
[[Category:Oak]] | |||
[[Category:Herbs]] | |||
== Available Brands == | == Available Brands == | ||
*currently none available* | *currently none available* | ||
Latest revision as of 13:53, 21 July 2021
Pronunciation
"Bar-bear-uh"
Style
Medium - Bodied Red Wine
Description
Barbera has long filled-in the low slopes and valleys of Northern Italy. It’s considered a lesser wine to Nebbiolo and is considered 'the wine of the people'. Old world styles are much fresher in style, with tart blackberry notes and ample acidity.
Food
- what does this taste good with*
Notes
-
Black Cherry -
Licorice -
Blackberry -
Herbs -
Oak
Available Brands
- currently none available*